flour+water – Good but Overrated

I’ve heard a lot of hype about flour+water, but it took me a while to finally eat here…reservations are tough (only half the tables can be reserved) and there’s always a crowd of people waiting outside for a table. There was also a lot of press about Steve Jobs trying to get a table here but leaving because he’d have to wait. Despite all of hullabaloo, I found my dinner at flour+water to be good but overrated.

Pomodoro Pizza (heirloom tomatoes, caciocavallo, wild arugula) – the flavors were great with the smoky caciocavallo (aged mozzarella) and the sweet, juicy tomatoes, but the consistency was wrong. I’m very particular about thin crust pizzas being crispy, and this whole pizza was soggy except for the outer crust. A bummer since I had been most excited about trying the pizza here.
Chitarra with saffron braised squid, halibut, peppers & tomatoes – a failure. The pasta was overcooked and the seafood was so bland. (Note: I also tried my husband’s spaghetti alla puttanesca with sardines, and the flavors and textures of that dish were spot-on.)
Chocolate budino with espresso-caramel cream & sea salt – finally, a spectacular dish. The budino was like a chocolate pot de crème only much thicker. Perfect combination of sweet, salty, coffee, and creamy.
Because the prices were so reasonable, I would probably give this restaurant another shot…but definitely not without reservations. With such a range of hits and misses, it’s not worth waiting for.

BITE METER: flour+water – 2.5 bites (out of 5.0)