Being near the beach always makes me crave fish tacos, so we had lunch at Taqueria Agave. It’s a tiny no-frills restaurant in Capitola that makes some of the tastiest tacos around. Their tacos are much larger and piled with more meat/toppings than those served at taco stands in San Francisco, yet they are also every bit as lip-smackin’ good!
Fish Taco – much more hearty and savory than other fish tacos I’ve had. It tasted like the fish had been cooked in a rich seafood bouillabaisse. Delicioso!!
Carnita Taco – the shredded pork was really tender and a tad too fatty, but the flavors were excellent.
Nachos – the salsa was fresh and vibrant, but the cheese was overcooked and formed this hard, congealed layer. I recommend sticking with their free chips and salsa bar.
The best part was that this whole meal cost only about $10! Great food for such a great price! I’m definitely coming back for the tacos when I’m down in Capitola again.
BITE METER: Taqueria Agave – 4.0 bites (out of 5)
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