
Modern was my second favorite, and Mike’s was a distant third. They put too much crap on the cannolis at Mike’s Pastry. Also the fried shell was way too thick, and filling tasted like pure sugar (like the cheap frosting they put on cupcakes at supermarkets). It’s so ironic because Mike’s is always jam packed with crowds and tourists – I guess it shows what good marketing can do for a business.
On the other hand, that’s a bonus for me. The crazy crowds are elsewhere, and I rarely have to wait in line at Maria’s…woo-hoo! Without fail, I always get the perfect cannoli which spreads a huge smile on my face everytime I come here. To top it all off, Maria's also has a charming, Italian ‘mom & pop’ shop feel to it, while the other pastry shops are more flashy and less personal.
BITE METER: Maria’s Pastry Shop – 4.5 bites (out of 5)
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