For $9, I had 3 soft tacos which consisted of 2 layers of corn tortillas and a generous pile of meat:
- Shot-and-a-beer braised Petaluma chicken
- Traditional carnitas
- Guajillo braised beef short rib
Both the chicken and carnitas were excellent – moist and layered with flavor. Not too salty or greasy either. The beef short rib was a bit too dry, so I wouldn’t recommend it. I also really liked avocado sauce they serve with the tacos – adds a smooth, creamy element.I’d also recommend enjoying the tacos with their citrus punch – light, refreshing, and just a touch of sweetness.
FYI - Tacolicious recently opened a permanent restaurant in the Marina…not as fun as a taco stand, but it offers a larger menu. If only I could find more time for lunch on Thursdays…
BITE METER: Tacolicious – 4.0 bites (out of 5)
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