Happy Valentine’s Day!

Being the ever thoughtful husband, B prepared a wonderful picnic for us in Tiburon. He woke up early in the morning and made a tangy shrimp salad with capers and fresh dill, a scrumptious chicken curry salad with grapes and almond slivers, and bought some St. George cheese and Acme Bread to round out our meal. We washed it all down with a bottle of 2005 Red Car Syrah, which we purchased from a trip to Sonoma a few years back (we fell in love with the wine during a dinner at Cyrus).
Eating food prepared from the heart and looking out onto the beautiful bay – I couldn’t ask for more.