N’s delicious (and relatively healthy!) brunch: Smoke salmon eggs benedict, roasted tomato and pesto pastry, fresh fruit
S’ special fried egg ramen: Nothing hits the spot at 2am after drinking like a piping hot bowl of spicy, salty ramen!
Seafood extravaganza with my parents: 2 steamed 4-lb lobsters (their claws were bigger than my hands!), 2 Dungeness crabs, and 8 sweet blue crabs…all for just 4 people!
Food and travel are my passion. Eating gives me so much joy, and I love to share my culinary adventures around the world. I hope my blog will provide you with ideas for places to go (and not go) during your own travels.
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