November 28, 2009

Houston Home Cookin’ – Part Deux


N’s delicious (and relatively healthy!) brunch: Smoke salmon eggs benedict, roasted tomato and pesto pastry, fresh fruit






S’ special fried egg ramen: Nothing hits the spot at 2am after drinking like a piping hot bowl of spicy, salty ramen!


Seafood extravaganza with my parents: 2 steamed 4-lb lobsters (their claws were bigger than my hands!), 2 Dungeness crabs, and 8 sweet blue crabs…all for just 4 people!







No comments:

Post a Comment