November 01, 2009

Hubby Home Cookin'

Since my husband rarely cooks, I wanted to give him props for the lovely dinner he made last night – lemon caper halibut over roasted brussel sprouts with mushrooms and pancetta. Thanks, B!
BTW – Great news. We’ll be celebrating the New Year in Napa…and got French Laundry reservations!! Chef Keller’s food is absolutely phenomenal, and I look forward to going back!

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